My last visited to USA, we went to a Thai Restaurant that we always go there for our favorite dish “Khaw Nar Ped” or “Rice with Roasted Duck”
We’re very disappointed….price going up and taste not good as before. Then I think I would rather cook by myself. But….. to cook roasted duck is quite take time. So, I do short way to buy “Roasted Duck” from our favorite chinese restaurant.
….We may ask restaurant to take out the bone and chop only meat (I forgot to told them this time)
Don’t forget to ask them some gravy from roast drippings to make nice gravy sauce for “Khaw Nar Ped”
3 cup of duck gravy + water (if don’t have duck gravy can use chicken broth)
2-3 pounded corainder roots or stems
3-4 pounded garlic cloves
1 sticks of cinnamon
3 pieces of star anise
2 table spoons of Salted Soy Bean – put in strainer and drain in water to remove some salt from bean.
3 pieces of ginger slice
3 full tea spoon of cornstarch melt with water
Add corainder root, clove garlic, ginger, salted soy bean, cinnamon & star anise in gravy + water
Add sweet soy sauce, brown sugar, ground pepper for flavor.
Stir together until mixture thickens slightly together
Sweet soy sauce + vinegar + sugar
Heat until simmering
Remove from the heat, add the sliced jalapenos pepper
Vegetable Side Dishes
Plunge into boiling water – add 1/2 tea spoon of salt + 1 tea spoon of sugar + 1 spoon of cooking oil in water to make vegetable shining and retain their green color and still a little crunchy
Removed after a brief then place them into iced water or cold water before drain