Steam Prawns

Steam Prawns or Custard Prawns is a simple prawn’s menu that I always cook.

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Ingredients:
  • Prawns 350 Grams (~15 pcs.)
  • Milk 1/4 Cup
  • 1 Egg
  • Water 1/4 Cup
  • 2 -3 Corainder Roots or Stems
  • Slice Garlics
  • Pepper & Salt for seasoning
  • Corainder leaves for decorate

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  Preparation:

1. Trim the head cut off the legs. Clean and wipe dry the prawns.
2. Arrange the prawns on a deep plate.

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3. Topping sliced garlic, smash corainder root on the surface of prawns

4. Topping with mixed well of egg, milk, water and seasoning with salt and pepper

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5. Placing prawns’ plate on the rack in the steamer; set over boiling water.
6. Cover and steam for 12 minutes
7. Decorated by coriander leaves


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