Crispy Rice Cracker with Peanut Coconut Dipping Sauce

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Thai appetizer;   I adapted ingredients from original recipe to be more easily when I was in USA.    But I’m sure the taste is delicious as original one.

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Peanut Coconut Dipping Sauce

* 10 pcs of shrimps; coarsely chopped

* 1/2 cup of ground chicken

* 200 ml. of Coconut Milk

* 4  full table spoon of Thai Chili Paste with Soy Bean Oil

* 1/2 cup of ground roasted peanut

* Thai Herb Paste  – 1-2 pcs. of Coriander Root or Stems + 1-2 cloves garlic + 1/2 teaspoon of pepper corn – Mashing them with mortar and pestle but if you don’t have one just crush them until thoroughly.

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* Stir Fry Thai Chili Paste with Soy Bean Oil and Thai Herbs Paste

* Add coconut milk and stir fry until aroma

* Add ground chicken & shrimps, add some water if the mixture is too dry

* Add ground roasted peanut and mix well

….You can adjust the taste by add more Thai Chili Paste

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Very Easy & Yummy ^^


If you don’t have Thai Rice Cracker.

You can use Plain Rice Cracker which easy to find in supermarket or prawn cracker from Asian supermarket

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